Candied Japanese Citrus
Candied citrus peel is created by cooking citrus peels in syrup and then rolling them in sugar.
This small producer in Japan uses 4 different kinds of Japanese citrus, Japanese lemon (yuzu), Japanese mandarin (iyokan), Japanese pomelo (Kawachi bankan) and blood oranges.
These sweet and tart candied citrus fruits with a slightly crunchy texture make the perfect treat to satisfy your sweet tooth. Snack on them right out of the bag, use them to make a simple cake into something extraordinary, or just put it on some ice cream for a bright and refreshing burst of citrus.
Ingredients: Citrus peel, sugar