Powdered Hojicha

Green tea leaves are roasted at high temperature to give a coffee colour and a pleasant nutty flavour. Because of the roasting process, Hojicha is very low in caffeine and it is perfect with meals and to drink in the evening.

Preparation: 

1. Put the powder in a tea bowl. 1 teaspoon (about 2.5-3gr)  for one person.
2. Pour 60ml of hot water (90-95 degrees) into the bowl.
3. Whisk the tea either with tea whisk (chasen) or with an electric mixer.

Option: Add Milk of your choice, honey or maple syrup

Size 50g