Sakao Japanese Tea

Powdered Hojicha

$11.95

Green tea leaves are roasted at high temperature to give a coffee colour and a pleasant nutty flavour. Because of the roasting process, Hojicha is very low in caffeine and it is perfect with meals and to drink in the evening.

Preparation: 

  1. Put the powder in a tea bowl. 1 teaspoon (about 2.5-3gr)  for one person.
  2. Pour 60ml of hot water (90-95 degrees) into the bowl.
  3. Whisk the tea either with tea whisk (chasen) or with an electric mixer.

Option: Add Milk of your choice, honey or maple syrup

Size 50g

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