Tamari - Thick Soy Sauce
Tamari is a thick, dark Japanese soy sauce. Aged for 2.5 years in Japanese cedar barrels, it has a deep black caramel colour with brick-coloured reflections and an almost floral scent, with aromas of smoked bacon, molasses and black licorice. It has an almost sweet lingering taste. Its thicker texture and rich taste go particularly well with sashimi and red meats. Added just before serving your dishes enhances the taste and complexity. Try adding it to salted caramel for a surprise!
2.5 years in Japanese cedar barrels
Soy: Wheat Ratio
To learn more about different Japanese soy sauces, check out our blog post "Japanese Soy Sauce"