Easy Sticky Cauliflower Steaks
The amazing folks at Abokichi used their delicious curry Okazu to make a fast and delicious cauliflower steak that's amazing for a busy weeknight.
Category
Side Dishes
Servings
3-4
Prep Time
5-10 minutes
Cook Time
30 minutes
This lovely recipe is from the folks at Abokichi, makers of our amazing Chili Miso, Curry Miso and Spicy Chili Miso!
Ingredients
-
1 head of cauliflower
-
4 Tbsp curry OKAZU
-
2 Tbsp maple syrup or honey
-
1/4 tsp Salt
Directions
Slice the cauliflower into 1/2 inch steaks (it is normal for some florets to fall off while slice) and place on a non-stick baking sheet.
Mix the OKAZU, maple syrup and salt together in a bowl, and use a cooking brush to cover the steaks with the sauce.
Cook for 15 minutes at 425°F, then flip the steaks and brush with the remaining sauce. Return the steaks to the oven and cook for another 15 minutes.
Recipe Note
We use Okazu Curry Miso for this recipe, but if you want a spicier cauliflower, you can always add some Okazu Spicy Chili Miso.