How to use

Haizakura Soy Sauce

Haizakura is the ultimate all-purpose soy sauce. It is a wonderful replacement for the commercial soy sauce in your kitchen. It is ideal for tasti...

Kampot Pepper

Great pepper begins with whole peppercorns, ground fresh in a grinder. Pregound pepper loses most of its flavor very quickly, so try to grind it r...

Japanese Soy Sauce

Soy sauce has been around a long time, about 2200 years. While there is some variation, most soy sauce is made the same way. Soy, wheat or other ...

Chili Okazu

Chili OKAZU is an umami-rich chili, miso, and sesame oil based condiment often eaten with rice in Japan, which can also be used to top chicken, bur...