Suppliers

Granolust

Granolust

Like most hot encounters, this one happened in the kitchen. Julie (a.k.a. the Lust Queen), a spirited entrepreneur with a degree in journalism and ...

Top Shelf Preserves

I have always loved sour, tart, and tangy flavours. Candy, fruit, and deeply vinegary pickles were among my favourite things as a kid. Once I got i...

Soom Tahini

Our Place at the Tahini Table We learned early on that there’s no place like the kitchen table to bring us together as a family. It was the one sp...

Logan Petit Lot

Vanessa and Remi are Logan Petit Lot’s two founders. The initial spark to create the company came to them during a two-year stay in Chicago, while ...

Abokichi

Abokichi is dedicated to sharing the creativity which can emerge when different cultures interact. Abokichi means "Fortunate Avocado," a coinage f...

Almonds for ALS

Almonds for ALS was founded in January 2021 by Mitzi, a Montreal-based finance professional who is also the primary caregiver to her father, who ha...

Zoë Olive Oil

Founded in 2011 in Montreal by cousins Tony Dracos and Panagiotis Souretis, Zoë Olive Oil specializes in creating and importing fine gastronomic pr...

Kampot Pepper

How I became the "Pepper Guy".... In May of 2016 on a trip to Cambodia, I went to a town in southern Cambodia called Kampot to visit a friend. Kamp...

Brooklyn Delhi

Hi my name is Chitra Agrawal. I’m a chef, cookbook author and co-founder of Brooklyn Delhi where we make sauces and condiments inspired by Indian c...

Tokusen

Did you know that there are five (5) main varieties of shoyu [the Japanese word for soy sauce] including dark, light and even white? Did you know t...