
Suppliers

Top Shelf Preserves
I have always loved sour, tart, and tangy flavours. Candy, fruit, and deeply vinegary pickles were among my favourite things as a kid. Once I got i...
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Soom Tahini
Our Place at the Tahini Table We learned early on that there’s no place like the kitchen table to bring us together as a family. It was the one sp...
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Logan Petit Lot
Vanessa and Remi are Logan Petit Lot’s two founders. The initial spark to create the company came to them during a two-year stay in Chicago, while ...
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Almonds for ALS
Almonds for ALS was founded in January 2021 by Mitzi, a Montreal-based finance professional who is also the primary caregiver to her father, who ha...
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Zoë Olive Oil
Founded in 2011 in Montreal by cousins Tony Dracos and Panagiotis Souretis, Zoë Olive Oil specializes in creating and importing fine gastronomic pr...
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Kampot Pepper
How I became the "Pepper Guy".... In May of 2016 on a trip to Cambodia, I went to a town in southern Cambodia called Kampot to visit a friend. Kamp...
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Brooklyn Delhi
Hi my name is Chitra Agrawal. I’m a chef, cookbook author and co-founder of Brooklyn Delhi where we make sauces and condiments inspired by Indian c...
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