Top Shelf Preserves

Top Shelf Preserves

I have always loved sour, tart, and tangy flavours. Candy, fruit, and deeply vinegary pickles were among my favourite things as a kid. Once I got i...

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Soom Tahini

Soom Tahini

Our Place at the Tahini Table We learned early on that there’s no place like the kitchen table to bring us together as a family. It was the one sp...

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Logan Petit Lot

Logan Petit Lot

Vanessa and Remi are Logan Petit Lot’s two founders. The initial spark to create the company came to them during a two-year stay in Chicago, while ...

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Abokichi

Abokichi

Abokichi is dedicated to sharing the creativity which can emerge when different cultures interact. Abokichi means "Fortunate Avocado," a coinage f...

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Almonds for ALS

Almonds for ALS

Almonds for ALS was founded in January 2021 by Mitzi, a Montreal-based finance professional who is also the primary caregiver to her father, who ha...

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Zoë Olive Oil

Zoë Olive Oil

Founded in 2011 in Montreal by cousins Tony Dracos and Panagiotis Souretis, Zoë Olive Oil specializes in creating and importing fine gastronomic pr...

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Kampot Pepper

Kampot Pepper

How I became the "Pepper Guy".... In May of 2016 on a trip to Cambodia, I went to a town in southern Cambodia called Kampot to visit a friend. Kamp...

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Brooklyn Delhi

Brooklyn Delhi

Hi my name is Chitra Agrawal. I’m a chef, cookbook author and co-founder of Brooklyn Delhi where we make sauces and condiments inspired by Indian c...

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Tokusen

Tokusen

Did you know that there are five (5) main varieties of shoyu [the Japanese word for soy sauce] including dark, light and even white? Did you know t...

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