Our Place at the Tahini Table
We learned early on that there’s no place like the kitchen table to bring us together as a family. It was the one spot in the house where we three sisters could always agree on one thing: our passion for the foods we loved to make and share.
Years later, a meal we enjoyed in a town tucked against the Mediterranean confirmed that the secret to bringing people together over good food could be a piece of cake. Literally! The ingredient that made the delicious difference in the dessert we shared that night was tahini.
Back in the states, we found no product bearing that name held anything close to the flavor we found overseas. It took us more time and travels to finally find its source. The magic lay in the Ethiopian sesame seeds used for ages to make the world’s best tahini. So we crafted the blend that could bring that taste home.
The result is a tahini with the deep but delicate flavor that first inspired us. It has the silky-smooth texture that brings life to any dish. We think the taste and versatility you’ll find in every jar of Soom will draw your family and friends to the table too!