Ceremonial Grade Organic Matcha

Ceremonial grade organic Matcha 

This powdered green tea from Kyoto is produced by grinding the tea leaves from the first harvest into a fine powder. The grinding of the tea is what gives it its special properties and makes its quality largely superior to that of other standard green tea and even infused teas in general. The youngest and softest tea leaves give the tea a sweeter taste with plenty of umami. 

Preparation: 

1. Put the tea in a tea bowl. 1 teaspoon (about 2.5-3gr) for one person.
2. Pour 60ml of hot water (75 - 80 degrees) into the bowl.
3. Whisk the tea either with tea whisk (chasen) or with an electric mixer