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Gourmet Detour
Maruama - Dark Soy Sauce
$38
A dark and rich soy sauce from the Koikuchi family,
Produced by Daikō Shōyu in Kinomoto, Japan.
Aged 3 years in Japanese cedar barels with a 1:1 soy to wheat ratio.
Free local shipping on the island of Montreal for all orders over 50$
A dark and rich soy sauce from the Koikuchi family,
Produced by Daikō Shōyu in Kinomoto, Japan.
Aged 3 years in Japanese cedar barels with a 1:1 soy to wheat ratio.