Belazu Smoked Chili Harissa
Harissa is a chili paste, made with roasted red peppers that are blended with garlic, herbs and spices.
Our Rose Harissa is a slow-burning chili heat, balanced with a sweet smokiness and a hint of rose.
This Smoked Chili Harissa is our favorite Rose Harissa with added chipotle pepper, Balsamic Vinegar, spices and paprika for a sweet and smokey variation on our favourite paste.
In Tunisia, harissa is used in meat or fish stew with vegetables, to flavour couscous and in lablabi, a chickpea soup.
We like to use it with mayonnaise to make a delicious spicy mayo, or in yogurt as a marinade, in our burger mix, or even just a spoonful on eggs or avocado toast.
Ingredients: Rose Harissa Paste (Rehydrated Paprika Peppers, Sunflower Oil, Garlic, Salt, Mixed Spices, Rose Petals), Fried Diced Onion (Onions, Sunflower Oil), Sunflower Oil, Balsamic Vinegar of Modena (Cooked Grape Must, Wine Vinegar) contains sulphites <10ppm, Chipotle Pepper Flakes (7%), Harissa Dry Spice Mix (Paprika, Garlic, Cayenne Pepper, Cumin, Sunflower Oil), Dark Muscovado Sugar, Water, Paprika Flakes, Sweet Smoked Paprika, Salt, Cinnamon Powder, Coriander Powder, Garlic Puree, Acidity Regulator: Citric Acid