Belazu Truffle & Artichoke Pesto


Black summer truffles from Piedmont, artichokes from Puglia, aged Parmigiano Reggiano and black pepper are blended to make an elegant, full-flavoured pesto.

Use it where you normally like pesto.  It adds depth and spice to meat, vegetables, soups and stews.  Mix it with breadcrumbs as a stuffing for field mushrooms or roast chicken.  Spread some on toast and top with prosciutto and walnuts.  Stir into mashed potatoes, or add a dash to grilled asparagus with a poached egg.

Size 190ml


Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid.

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