Garlic Chili Fused Olive Oil


These two flavours fuse together and create an olive oil you'll reach for over and over again. We tried it on seared steak - heavenly , brushed on grilled meats - divine, tossed it with pasta - yum, as a finishing touch in chili con carne and on mashed potatoes instead of butter - delicious!

Fused olive oil is a combination of infused olive oils and flavoured extra virgin olive oils.

Pair this hearty flavour with Black Walnut Balsamic

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