Exceptional Salts Box

These pyramidal salts come from the Missolonghi basin, a natural area in the northwest of Greece, and are the result of a rigorous process. Their pyramidal shape is obtained by crystallization under specific temperature and pressure conditions.

To be used as a final touch, like fleur de sel. They crumble easily with the fingertips to obtain fine flakes of salt that melt delicately in the mouth and bring a salty, pure and light taste.

In this box, you'll find 3 exceptional salts. 

A natural pyramidal salt to use as a pure fleur de sel with exceptional crispness.

A squid ink salt, its colour is due to the addition of 100% natural cuttlefish ink. Cuttlefish ink gives a slightly salty and iodized taste.

The 100% natural smoked salt is cold smoked with beechwood for 140 hours. Its aroma is deep and intense and its golden colour is unique.  It gives a unique “smoked” note to raw vegetables, meat and fish.

The perfect trio to spice up your recipes or the ideal gift to offer all year round!

 Size; 35g, 35g, 90g