The Moroccan Bar - Discover rich and comforting flavours of preserved lemon, cumin, and paprika that will immediately transport you to the heart of the medina of Marrakech! Turn your classic chicken stew into an exceptional Olives Tagine in 20 minutes only. Other recipes: Moroccan Harira soup, cooked chatchouka salad, chermoula potatoes with preserved lemon & much more...
The Spanish Bar- The delicate saffron taste makes paella a hit! Make dinner special with sauteed saffron shrimp, vegetable rice, zarzuela seafood soup, Spanish chorizo and potato soup & much more.
The Indian Bar - Bring on wonderful flavours of curry, turmeric and ginger when cooking with the Indian Bar to Cook. These tasty and energizing ingredients will enhance your simplest stews to transform them. Your classic butter chicken, lentil dahl or curry coconut milk soup will delight the taste buds of the whole family.
A recipe in 20 minutes only
3 easy steps to make your favourite dish 🔥
1. Brown your ingredients.
2. Add the cooking sauce bar.
Melt it with 2 cups of water for a casserole or 4 cups for a soup meal.
You can also use another liquid according to the recipe, coconut milk, or cream.
3. Let simmer for 20 minutes and you're done!