Yuzu Ponzu - Citrus Soy Sauce
Ponzu is a blend of dark soy sauce, citrus juice and rice vinegar.
This ponzu, brewed at Daikō Shōyu, in Kinomoto, Japan is flavoured with incredible yuzu juice, for a bright accompaniment to your salad dressings and marinades, or as a dipping sauce for meats, fish and dumplings.
Soy Sauce Family
Koikuchi soy sauce, vinegar, yuzu juice
To learn more about different Japanese soy sauces, check out our blog post "Japanese Soy Sauce"